In large saucepan, cook onion ... until tender; add chicken water, bouillon and cumin. Bring ... half and half, corn, chilies, cheese and hot ... Makes about 2 quarts.
In a large pot, cover 1 large whole chicken with water and boil until ... chicken, onion-celery-carrot mixture, corn, creamed corn, bouillon cubes, ... Add parsley, if desired.
Melt butter in 3-quart saucepan. ... brown. Blend in chicken stock and bring to a boil. Add creamed corn and return slowly to boil. ... browned. Makes 6 servings.
Fry bacon until fairly crisp. ... slightly brown. Add corn and soup mixed as directed on can, substituting chicken stock for water. Add bouillon ... make a larger quantity.