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Results 21 - 30 of 374 for brine pickles
21. DILL PICKLES
Wash, scrub, drain cucumbers. Cover with brine, let sit overnight. Drain. ... water from top leaving sediment. Add 1 tablespoon vinegar per gallon.
Approximately 1 1/2 pounds to ... space with the brine listed below. They should be ... cups of water with 2/3 cup of salt, let cool, add to jars.
This is a fairly easy ... hot garlic dill pickles. For each jar: Wash ... fill with boiling brine. Seal each jar immediately ... Store in the refrigerator.
Soak medium size cucumbers 24 hours in brine. Remove from brine and ... back on stove and bring to a boil. Pour over cucumbers in jar and seal.
Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
In hot sterilized quart jars, ... Cover with boiling brine to with in 1/2 inch ... used for variation. Makes an excellent gift. Makes 4 quarts.
Wash cucumbers; drain. Cover with the 5% brine. Let set overnight; drain. ... to count the processing time as soon as water returns to boiling.
Wash and cut up all ... check for leaks. Add more brine, if needed. Store in cool cellar or refrigerate for 2 weeks until done. Makes 6 to 8 jars.
29. DILL PICKLES
Wash cucumbers thoroughly; scrub with ... the 2 gallons brine. Let set overnight; drain. ... jar lids. Process accordingly. Makes about 7 quarts.
30. POLISH PICKLES
Wash and pack pickles in 8 quart jars, for each jar, put the above ingredients. Bring to rolling boil. Pour over pickles and seal.
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