Results 21 - 30 of 104 for bay shrimp salad

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Cover shrimp with boiling water and add ... onions. Mix the bay leaves, salad oil, white vinegar, celery seed, ... the refrigerator for 24 hours.

To a 5 to 6 ... Stir in broth, bay leaves, ginger and pepper. Bring ... molasses, 1 tablespoon salad oil, 3 cloves garlic, minced ... Add a few shrimp chips at a time and ... days. Makes 8 servings.

Combine all ingredients except the shrimp and olives in a large ... marinate onto crisp salad greens on plate. Serve as a luncheon or supper entree.

Preparation and cooking time 35 ... olive oil, thyme, bay leaf and salt, if needed ... minutes. Place shelled shrimp on top of rice, cover ... Pour dressing over salad and toss gently to mix ... chopped parsley, if desired.

In Dutch oven cook bacon ... celery, carrot, onion, bay leaves and salt. Bring to ... remaining ingredients except shrimp and rice. Cover and simmer ... 190 calories per cup.



26. PAELLA
Heat oil in pan or ... pepper, oregano and bay leaf. Stir well, add saffron ... 15 minutes, until fish is done. Garnish with lemon and parsley.

Thaw frozen shrimp. Rinse with cold water. ... a bowl. Add bay leaves. Combine remaining ingredients except salad greens. Mix thoroughly and pour ... greens. Makes 6 servings.

This recipe can be used ... such as a shrimp boat, a cold summer salad with lettuces or in a ... Maggi, Worcestershire, Old Bay seafood seasoning and black pepper. Yield: 8 (1 cup) servings.

2 1/2 pounds uncooked shrimp. Put in deep kettle ... 7 to 8 bay leaves. Combine oil, vinegar, 1 ... covered in refrigerator for at least 24 hours.

Cover shrimp with boiling water; add celery ... shrimp, onion and bay leaves; arrange in shallow dish. ... 1/2 cups pickled shrimp and onions.

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