Results 21 - 30 of 135 for apricot candy

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Dissolve yeast in warm water ... butter, then with apricot preserves; sprinkle with nuts and ... with confectioners sugar, moistened with water.

Bake veal chops at 400 ... white wine. Add the apricot jam mixture and stir. Pour over chops and bake 20 minutes. Baste several times. Yield: 8.

Grease and flour two 9 x 5 x 3 loaf pans. Line the bottoms with waxed paper. Set aside. Combine the pecans, pineapple, peaches, raisins and ...

Cut apricots into quarters and place in ... 1/4 hours for small pans. Cool in pans on rack and pour 2 Tbsp. rum over each loaf while still warm.

Beat butter until light and creamy. Gradually add the sugar, beating until smooth. Beat egg yolks together lightly and add to mixture. ...



Sift together flour, baking powder and salt. Cream butter. Add sugar and cream well. Beat in eggs, one at a time. Add grated fruit rinds. ...

Prepare 2 regular tube pans ... paper. Soak with apricot brandy or peach schnapps. Note: ... in the lower shelf of the oven. This seems to help.

Simmer apricots in water 5 minutes. Add ... inch square pan. Bake at 300 degrees for 45-60 minutes. Cool slightly and brush generously with glaze.

MAKE SYRUP: With sugar and water, bring to boil, simmer 5 minutes. Add white corn syrup and cool. Use syrup, orange and lemon juice and ...

(Approximate or your favorite dried ... fruits (raisins, dates, apricots, cherries and pineapple) and ... - can be stored for months - chilled.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index