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Results 111 - 120 of 767 for squash zucchini
Stand overnight and drain next morning and rinse several times.
Stir Parmesan cheese into the ... sticky. Coarsely grate squash a small portion at a ... fat (375°F until lightly browned. Drain on paper towels.
Combine all ingredients in large bowl; mix well. Pour into greased 9- inch square baking dish. Bake at 375 degrees for 35 minutes or until ...
Boil yellow squash whole, about 5 minutes; set ... until brown, 20 to 30 minutes. Add cheese topping and return to oven until cheese is bubbly.
Mix flour, eggs, cheese, and zucchini together; drop 2 tablespoons at a time in melted butter at medium heat. Fry until golden brown.
Cook squash and onion about 5 minutes ... spread evenly over stuffing. Sprinkle remaining stuffing on top. Bake 30 to 40 minutes at 350 degrees.
Mix all the above ingredients. ... the following ingredients to a full boil: Heat to a boiling point. Add zucchini. Heat well. Seal in hot jars.
Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 minutes or until ...
Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 minutes or until ...
Cook whole squash in boiling salted water until ... tomato slices. Place squash in a shallow pan. Bake at 375 degrees for 20 minutes. Serves 4.
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