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Results 111 - 120 of 224 for spicy sauce
Form meat in 12 balls. ... through. Spoon around edges of serving dish. Ladle meatballs and sauce into center. Discard bay leaf. Makes 4 servings.
TO MAKE SAUCE: In saucepan, cook onion ... and brushing with sauce every 5 minutes. A summer of good eating with Campbell's and Lea & Perrins.
113. SPICY SESAME SAUCE
Optional and seldom used. 1. ... and refrigerate. The sauce may be made up as ... be saved in refrigerator for months and is great over chicken.
Rinse raisins. Add water and boil for 5 minutes. Blend sugar, cornstarch, spices and salt. Add to raisins and cook, stirring until clear ...
115. SPICY CHILE SAUCE
Combine all ingredients. Bring to ... 15 minutes in a water bath canner. Yield: 8 pints. Note: Chile sauce is not bright red because of spices.
Saute the chilies, onions and ... evaporated and the sauce is quite thick. Reduce the ... Parmesan cheese. Makes 4-6 servings. Heat scale 7 out of 10.
In a PAM-sprayed skillet, brown ... top. Cover with tomato sauce and sprinkle spices over top. Bake 1 hour and 15 minutes at 350 degrees. Makes 4.
Rinse raisins. Add water and boil 5 minutes. Blend together sugar, cornstarch, spices, mustard and salt; add to raisins and cook and stir ...
119. SPICY CHILE SAUCE
Combine all ingredients in preserving ... Pour hot chili sauce into hot jars, leaving 1/4" ... because ground spices are used. Yield: 8 pints.
A chunky spaghetti sauce that's ready when you are ... through 2 to 3 minutes. Serve over spaghetti. 6 servings. 35 minutes. (Allentown-Trinity)
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