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Results 111 - 120 of 438 for lemonade kool-aid
111. RUSSIA TEA
Mix all together. Keep in airtight container. Mix 1 teaspoon with 1 cup boiling water. Ready to drink.
112. ALMOND PUNCH
Dissolve Jello and sugar in hot water. Mix all ingredients except 7 Up. Just before serving, add 7 Up. Any color desired. Serves 60.
113. PATIO PUNCH
This can be frozen and taken out 4 hours before use, and then add gingerale. Punch will be slushy. Yield 50 servings.
114. FRUIT PUNCH
Mix. Before serving, add 2 quarts ginger ale. May be frozen (except for ginger ale) in ice cream pails ahead of time. Thaw at least 6 to 8 ...
115. PINK PUNCH
Mix all together and add gingerale when ready to serve.
116. RED PUNCH
Mix lemonade and Kool-Aid. Add strawberries and ginger ale. Makes 1 gallon.
Mix well. Use 1 teaspoon to the cup of boiling water.
118. DIET SPICED TEA
Mix all dry ingredients and store in air tight container. Use 2 level teaspoons. Mix per 6 ounces hot water.
119. LIME PUNCH
Mix Kool-Aid, sugar and 2 quarts ... Add pineapple juice, lemonade - chill. Add ginger ale ... bowl and pour juice mixture in slowly. 50 servings.
120. STRAWBERRY SLUSH
Put in a plastic ice cream bucket, add enough water to make 1 gallon. Serve in tall glasses with Sprite, 7-Up or a sour.
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