Results 111 - 120 of 1,650 for coconut pudding cake

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Mix cake according to directions on box, ... a while. Mix pudding according to package directions and ... pecans, cherries, and coconut; refrigerate. Makes a huge size dessert.

Bake cake mix according to directions on ... with instant vanilla pudding; let stand. Use electric ... drained pineapple. Sprinkle coconut and nuts; refrigerate overnight.

Bake cake according to box directions in ... top. Mix pistachio pudding with milk. Spread on cake ... with topping and coconut. Make and refrigerate the day before.

Preheat oven to 350°F. Grease and flour 13x9x2-inch pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, ... in 1 cup coconut. Pour into pan. Combine ... 12 to 16 servings.

Mix and pour yellow cake mix in large greased and ... refrigerate. Mix: vanilla pudding with 1 cup cold milk. ... on the shredded coconut. Place maraschino cherry halves (cut side down) on top. Refrigerate.



Preheat oven to 350 degrees. ... 2 pan. Combine cake mix, pudding mix, fruit cocktail, coconut, oil, and cherries in ... place of yellow cake mix.

Combine dry cake and pudding mixes; add oil. Beat in ... about 5 minutes. Let cool and add coconut and chopped pecans. Spread over cooled cake.

Beat for 3 minutes. Pour in greased and floured cake pans. Bake at 350 degrees ... Spread remaining on layers. Mix together and spread over cake.

Mix cake mix according to directions and ... and stir in coconut; mix well and when ... stir in chocolate chips and spread over cake and cool.

Drain pineapple very well. Save juice. Make up cake mix using pineapple juice instead ... Blend cream cheese, pudding, and milk to spreading ... Cool Whip, and coconut. Refrigerate at least 4 hours - better overnight.

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