Mix cake according to directions on box, ... a while. Mix pudding according to package directions and ... pecans, cherries, and coconut; refrigerate. Makes a huge size dessert.
Bake cake mix according to directions on ... with instant vanilla pudding; let stand. Use electric ... drained pineapple. Sprinkle coconut and nuts; refrigerate overnight.
Bake cake according to box directions in ... top. Mix pistachio pudding with milk. Spread on cake ... with topping and coconut. Make and refrigerate the day before.
Preheat oven to 350°F. Grease and flour 13x9x2-inch pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, ... in 1 cup coconut. Pour into pan. Combine ... 12 to 16 servings.
Mix and pour yellow cake mix in large greased and ... refrigerate. Mix: vanilla pudding with 1 cup cold milk. ... on the shredded coconut. Place maraschino cherry halves (cut side down) on top. Refrigerate.
Drain pineapple very well. Save juice. Make up cake mix using pineapple juice instead ... Blend cream cheese, pudding, and milk to spreading ... Cool Whip, and coconut. Refrigerate at least 4 hours - better overnight.