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Results 111 - 120 of 238 for clam chowder soup
111. QUICK CLAM CHOWDER
Combine all ingredients. Cook over low heat for 2 hours, stirring occasionally.
In a large saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels to drain; crumble and reserve. Pour off all but ...
Cook bacon in medium skillet ... 5 minutes. Add clam juice to potatoes. Cover and ... cream of celery soup, milk and pepper. Cook ... bacon. Serve with crackers.
114. CREAMY CLAM CHOWDER
Mix and heat in crock pot.
Mix all above ingredients in a large Dutch oven. Pepper to taste. Put on low to medium heat until warm. Do Not Allow To Boil. Serves 8.
Brown salt pork. Remove it and cook celery and onion until tender. Add remaining ingredients and salt pork, bring to a boil and simmer 15 ...
IN soup pot, fry bacon until crisp. ... and liquid from clams. Add water and chicken ... minutes until clams heat and flavors blend. Serves 6.
Fry bacon until crisp, remove ... tender. Drain fat. Combine onion, celery, diced potatoes, clam juice and water in pot. Simmer for 15 minutes.
119. EASY CLAM CHOWDER
Cook bacon and onion until browned, add soup. Drain clams, add enough milk to ... boiling point, add clams and reheat. Do not boil. Serve hot.
Cook bacon in frying pan ... bacon fat. Add clam liquor and potatoes. Cover and ... ingredients. Heat, but do NOT boil. Bacon may be used for garnish.
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