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Results 111 - 120 of 325 for boneless pork roast
Note: If your roast is not boneless, have the butcher remove ... 45 minutes before pork is done baste with glaze. ... Note: 25 minutes per pound.
112. SAVORY PORK ROAST
Rub pork roast with cut sides of garlic. ... from oven, it should be removed when thermometer registers 5 degrees lower than desired doneness.
113. CHALUPA
In large roaster use all ... chicken instead of pork. Serves 25. For 50 ... ripe olives, chopped tomatoes, sour cream, taco sauce and guacamole.
114. WONTON SOUP
FILLING: In a large bowl, combine the pork, shrimp, water chestnut, egg ... Put sesame oil, roast pork, scallions and drained wonton ... 2 minutes and serve.
In a saucepan combine the ... Cool slightly. Place pork roast in a large resealable plastic ... reserved marinade; serve with roast. Serves 8.
1. Preheat oven to 400 ... well. 2. Set pork in large heavy roasting pan. ... vegetables around pork. Roast 30 minutes. 3. Turn pork ... 6 main dish servings.
117. WAR WON TON SOUP
Wash chicken breast, remove skin. Place in small saucepan, cover with water, bring to boil and simmer for 20 minutes, turn off heat. Wash ...
Place pork fat side up on rack ... rub into meat. Roast in 325 degree oven for ... Add water to make 1 cup. Heat to boiling and serve with meat.
Combine Dijon mustard, minced garlic, ... to blend. Dry pork with paper towels. Sprinkle with ... on top of roast. Marinate for several hours, ... 6 to 8 servings.
120. BRUNSWICK STEW
Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat ...
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