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Results 11 - 20 of 23 for tomato risotto
Place tofu in blender and ... tender. Add undrained tomato and oregano. Bring to boil ... seeds. Serve with Parmesan cheese (grated). Serves 4.
In a 10" skillet brown chicken pieces on all sides in hot oil about 15 minutes. Remove chicken pieces. Drain all but 2 tablespoons fat from ...
In a 10 inch skillet, brown chicken pieces on all sides - in hot oil - about 15 minutes. Remove chicken pieces. Drain all but 2 tablespoons ...
Bring the chicken broth to simmering. Heat the olive oil and the butter over medium-high heat in a heavy, deep frying pan. Saute' the ...
Brown meat in oil after sauteing onions and garlic. Add tomatoes/ or sauce and parsley. Add seasonings and about 1 cup water/broth. Simmer ...
Melt butter in heavy skillet. ... lightly brown. Add tomato sauce, lemon juice, parsley, currants, ... evaporated. Stir in risotto until well mixed; cool. Wash ... Serve hot or cold.
In 10 inch skillet, brown chicken on all side sin hot oil. Remove from skillet. Drain all but 2 tablespoons fat from skillet. Add rice, ...
18. RISOTTO SALAD
Boil rice: 1 1/2 cups ... are tender. Add tomato cubes. Remove from fire. Cook ... sprigs. (Also black olives if desired). May be served hot or cold.
19. RISOTTO
Brown ground meat in a ... butter, cloves and tomato sauce; cook a little. Add ... Romano cheese and stir. Serve hot with more cheese to taste.
In a 10-inch skillet, brown chicken pieces on all sides in hot oil about 15 minutes. Remove chicken pieces. Drain all but 2 tablespoons fat ...
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