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Results 11 - 20 of 166 for spinach souffle
11. SPINACH SOUFFLE
Place cooked spinach in blender with egg yolks, ... degree oven for 45 minutes. Toothpick will come out clean when souffle is done. 6 servings.
Melt butter in a heavy ... sauce. Add the spinach and cheese; stir well. Beat ... greased 1 quart souffle dish. Bake at 325 degrees ... immediately. Serves two generously.
Preheat oven 350 degrees. Butter ... cup casserole or souffle dish and coat with bread crumbs. Wash and drain spinach, chop coarsely. Saute in ... center comes out clean.
14. SPINACH SOUFFLE
Drain spinach. Add remaining ingredients. Pour into 13x9-inch greased pan and bake 45 minutes at 350°F.
15. SPINACH SOUFFLE
In large mixing bowl, combine ... and eggs. Add spinach, 1/4 cup Cheddar cheese ... Cheddar cheese and let stand 5 minutes. Yields 6 to 8 servings.
Cook spinach according to package directions. Drain. ... mix and sour cream. Stir until combined. Bake, uncovered, at 350 degrees for 30 minutes.
Beat eggs and add milk, ... bacon. Then, add spinach and fold into above mixture ... encourage our family to eat spinach. It worked! We all loved it!
18. SPINACH SOUFFLE
Preheat oven to 350 degrees. Cook spinach until thawed (separated), drain well. ... with bread crumbs or crumbled Ritz crackers. Bake for 1 hour.
19. SPINACH SOUFFLE
Drain cooked spinach and chop or put in ... greased 7-inch mold and set mold in pan of hot water. Bake at 250°F for 30 minutes or until set.
Combine cream cheese and butter; beat well. Stir in spinach. Spoon half of spinach ... to 25 minutes. Yield: About 8 servings. Easy and delish!
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