1. Grease a 9 x ... Drain liquid from salmon into saucepan; stir in butter ... juice and Worcestershire sauce, salt and pepper. 4. ... Makes 1 1/2 cups.
In large shallow skillet, melt ... minutes. Carefully add salmon. Cover and simmer gently ... (or hot) with sauce. Sauce: Beat egg until ... blend in sour cream.
Butter sides and bottom of ... Parmesan cheese. Drain salmon into cup measure; add milk ... stiff; fold into sauce. Pour into dish and ... 35 minutes. Mix dill sauce ingredients. Serve with souffle. Serves 4.
Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... garnish and Cucumber Dill Sauce until well blended. Pour into ... Makes 3 1/2 cups.
In 12 inch skillet combine ... and 1 teaspoon dill weed. Bring to a boil, ... 5 minutes. Add salmon. Cover and simmer 8 ... together until well blended.
At least 1 hour or the night before, combine dill, yogurt, mustard, honey and ... time. Place the salmon fillets in a pan with ... and serve with sauce.