Results 11 - 20 of 20 for roll appetizers mushrooms

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(An almost healthy appetizer) 2 ... quick crescent dinner rolls 1 c. dairy sour cream ... 2 c. fresh mushrooms, finely chopped 1 c. ... Refrigerate leftovers. 60 appetizers.

Flatten bread with rolling pin. ... slice of bread. Roll up tight like a jelly ... until slightly browned. Serve hot or cold. Makes 24 appetizers.

Sauté the first 2 ingredients ... on bread and roll like a log. Hold with ... 350°F for 15 minutes. Turn and bake until light brown.

Heat oven to 375 degrees. ... until smooth. Spread evenly over crust. Cut into appetizer-size pieces. Store in your refrigerator. 60 appetizers.

Preheat oven to 375 degrees. ... 10 inch jelly roll pan; press over bottom and ... pieces. Refrigerate leftovers. Makes approximately 60 appetizers.



Heat oven to 375 degrees. ... 15x10 inch jelly roll pan; press over bottom and ... crust. Top with mushrooms, tomatoes, broccoli, green pepper ... Refrigerate leftovers. 60 appetizers.

Heat oven to 375 degrees. ... crust. Top with remaining ingredients. Cut into appetizer-size pieces. Store in refrigerator. Makes 60 appetizers.

Heat oven to 375 degrees. ... ungreased 15"x10" jelly roll pan. Press over bottom and ... Cut into appetizer size pieces. Makes 60 appetizers.

Heat oven to 375 degrees. ... 10 inch jelly roll pan; press over bottom and ... crust. Top with mushrooms, tomatoes, broccoli, green pepper ... Refrigerate leftovers. 60 appetizers.

Separate dough in 4 long ... 10 inch jelly roll pan; press over bottom and ... crust. Top with mushrooms, tomatoes, broccoli, green pepper ... leftovers. Makes 60 appetizers.

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