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Results 11 - 20 of 615 for roasting bags
Preheat broiler or grill. Cook ... a brown paper bag and roll up the top ... parsley. Add peppers and store in refrigerator for up to three weeks.
In a large salad bowl, combine all ingredients except cheese. Toss gently with desired amount of vinaigrette; season with sea salt and ...
13. WHITE TRASH
Melt white bark according to package directions. Meanwhile, mix all dry ingredients together. Pour melted bark over dry ingredients and mix ...
14. BEEF CHOP SUEY
Fry meat until browned add onion fry 2-3 minutes more. Do not drain - you want drippings for flavor. Add a gallon of water, 5 beef bouillon ...
15. WARM SPINACH DIP
Cook and drain spinach; place back into pot adding mushrooms, sauce, and cheese. Dip should be creamy. Heat to a simmer, then serve with ...
Hard boil two eggs. Peel eggs and dice into small pieces. Slice apple into thin wedges. Combine spinach, egg, Craisins, apple and walnuts ...
In Crock-pot, add beef roast, chiles, jalapenos, water or ... favorite type of cheese over beef, wrap and serve. Quick, easy prep - but delicious.
First add 3 cups of ... seasonings to coat roast on all sides. Place in ... people say they didn't like pot roast until they tried it this way.
Heat butter on medium in ... Keep hot. Place roast beef on top of sautéed ... VOILA!!! Pour gravy into dipping size bowls and serve. Serves 6.
20. VEGETABLE SOUP
Include other vegetables or exclude ... of soup. Put roast, potatoes, and celery in ... then add the bag of corn. Bring back to ... the soup is done!
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