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Results 11 - 20 of 38 for roast spanish peanuts
Melt butter; add to melted butter the salts, sauces and onion powder. Mix dry ingredients in large containers and place in cake pans or ...
Melt candy coating and stir in peanut butter. Add remaining ingredients and drop by teaspoons on wax paper until firm.
Melt chips in double boiler. Stir in noodles and peanuts. Drop on waxed paper. Cool. Yield: 2 dozen.
Drain pineapple, save juice. Combine first 3 ingredients; chill overnight. Combine next four ingredients and pineapple juice. Bring to a ...
Crush Oreos and add melted butter; press all but 1 cup in bottom of 9 x 13 pan. Press softened ice cream over crust and freeze until firm. ...
16. POP CORN CAKE
Heavily butter a Bundt pan. ... few M&M and peanuts. Mix popcorn, peanuts and ... pressing together firmly. When firm, turn out of pan and slice.
Crush Oreo cookies, saving 1 ... Add layer of peanuts, then end with layer ... on top. Place in freezer. Let thaw a few minutes before serving.
Mix and boil 8 minutes: ... then sprinkle with Spanish peanuts. Put remaining ice cream ... cream and return to the freezer until serving time.
Mix all together. Refrigerate at least 4 hours or overnight.
20. FANCY GORP
Combine all ingredients, stirring gently; store in an airtight container. Yield: 2 quarts.
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