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Results 11 - 20 of 1,060 for plum tomato
11. PASTA AND BEANS
I recently saw a popular TV show make a version of "Pasta Fagioli" (we never called it that). They turned it into a complicated affair with ...
12. MARINARA SAUCE
In a large saucepan, sauté salt pork or pancetta (or cubed/finely minced pork or meaty pork bones) in olive oil. Brown over medium heat for ...
Preheat the oven to 400°F. ... a slice of tomato. Brush the tomatoes with ... food stores. You can substitute tapenade or pesto for the olivada.
14. PASTA PUTTANESCA
This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. ...
Soak anchovies in milk for about 15 minutes. Drain and crush anchovies. Drain liquid from tomatoes, reserving liquid. In a heavy saucepan ...
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
In a large pot bring ... add to skillet tomato sauce, basil, oregano, salt and ... chopped parsley and sprinkle grated Parmesan cheese over top.
Heat oil in a sauce pot over med heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 ...
Preheat oven to 400 degrees. Start by preparing the pie crust. If you have frozen pie-crusts, you are a step ahead -- you need two pie ...
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