My zucchini plants are going crazy this ... harvest. This zucchini bread is moist, flavorful, and perfect ... whisk together oil, sugar, eggs and vanilla extract. ... rack to cool completely.
Preheat oven to 350°F. Add ... white and brown sugar. Beat until smooth and creamy. Add The shredded Zucchini. DO NOT drain the ... 1mg 5%, Potassium 65mg
Sift flour, baking soda and ... Mix in brown sugar, grated zucchini and cinnamon. In a blender, ... OK to cool bread in pans slightly, then remove to cool completely. Makes 2 loaves.
Combine with finger (refrigerate while making bread). Sprinkle on top of ... Mix shortening and sugar in large bowl. Add eggs, zucchini and water. Blend in flour, ... wrap and refrigerate no longer than 10 days.