Results 11 - 20 of 136 for no need bread

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Cream butter, add sugar. Beat ... cake will turn loose from side of pans. NOTE: 1/4 to 1/2 cup milk may be used if needed so bread will be moist.

Rustic and rich is this five-grain bread, which is loaded with ... (Rectangular loaves may need a little less baking time.) ... 9-inch loaves (24 slices).

Toast bread and spread with softened butter. ... to 350 degree oven about 45 minutes or until knife blade comes out clean and top has browned.

Preparation: 1. Beat eggs with sugar until blended. 2. Sift together flour, cornmeal, baking powder, baking soda and salt. 3. Add dry ...

Pour boiling water over bulgar ... lighter the baked bread will be. Knead until dough ... may also be replaced with some wheat flour, if desired.



Mix crumbs and milk, let ... Pour into greased dish, sprinkle with cinnamon mixture. Bake at 350°F for 1 hour. *(Use white bread or biscuits.)

Parboil squash five minutes and ... add 1/2 quash, onion, butter, corn bread, and repeat layers. Add milk and bake at 350 degrees for one hour.

Preparation Time: 25 minutes. Rising Time: 2 hours. Baking Time: 20 to 25 minutes. Oven Temperature: 375°F.

Mix well and let sit overnight in a warm place (glass or pottery container). To use again: Add enough flour and water to make approximately ...

Scald milk and take some out and dissolve yeast in it. To rest of scalded milk, add the butter to melt. Cool a little. Beat eggs with salt, ...

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