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Results 11 - 20 of 127 for jam slice
Combine rhubarb, sugar, strawberries, and lemon juice in saucepan; stir to blend. Place over low heat, stir until juice forms. Bring to ...
12. RHUBARB JAM
Combine rhubarb and sugar; bring to rolling boil. Turn heat to low; add red jello. Cook 8 minutes. Stir often. Cool. Pour into a clean jar ...
13. GREEN TOMATO JAM
Layer tomatoes alternately with sugar in large mixing bowl. Sprinkle with citrus rind and juice. Cover and let stand at room temperature ...
Mix all ingredients in large pot. Cook on high heat until mixture comes to rolling boil. Cook on medium heat 20 minutes or until thick, ...
15. TOMATO JAM
Bring tomatoes, lemon and sugar ... constantly from bottom. Boil longer if you want thicker jam. Add Certo and boil 2 more minutes. Remove from heat.
Wash and slice the apricots. Mix with the ... juice). Cook until of the desired consistency. Pour into sterilized Kerr jars and seal while hot.
In large saucepan, crush strawberries slightly. Add rhubarb, pectin, sugar and sugar substitute. Bring to full boil; boil 5 to 10 minutes ...
18. PINEAPPLE JAM
Combine all ingredients. Slowly bring to boiling, stirring occasionally, until sugar dissolves. Cook rapidly until thick, about 30 minutes. ...
Microwave Directions: In 2 quart microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple. Microwave on High for 11 1/2 to ...
Thaw strawberries as directed on package. Place in 5 quart saucepan. Add crushed pineapple, sugar, lemon juice, and rind and mix well. ...
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