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Results 11 - 20 of 27 for huckleberrie pie
Use equal amounts of huckleberry and apples (about 2 1/2 cups of each for a 10" pie). Dot with 1 to 2 tablespoons butter.
Heat oven to 375 degrees. ... Spoon into unbaked pie crust. Dot with butter. Moisten ... until barely warm or to room temperature before serving.
Thaw berries until most of ... pastry-lined 9 inch pie pan. Cut steam vents and ... browned. For a brown under crust, bake on lowest oven rack.
Mix sugar and flour together. Line a medium sized pie plate with pastry, add berries ... steam. Bake in hot oven, 425 degrees about 25 minutes.
By mixing blueberries with the huckleberries, the need for lots ... hour before serving. Sit back and enjoy the ooh's and aah's from your guests.
16. HUCKLEBERRY PIE
Melt marshmallows in the milk. ... cream. Blend cream and marshmallow mixture. Fold in huckleberries. Pour into crust and refrigerate until firm.
Mix all together and let ... again. Pour into pie shell. Dot with butter. Cover ... 450°F for 10 minutes. Reduce to 350°F for 35 to 40 minutes.
Simmer 1 cup berries with water for 3 or 4 minutes. Add sugar and cornstarch to cooking fruit and cook until thick and clear, stirring ...
Combine all ingredients. Bring to ... stirring until berries are heated. Pour into 9 inch baked pie shell. Serve with ice cream or whipped topping.
20. HUCKLEBERRY PIE
Combine and cook, stirring constantly until thick. Pour in baked pie crust or crumb crust. Chill. Serve with whipped topping or ice cream.
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