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Results 11 - 20 of 26 for grilled garlic chicken thighs
Measure sherry, oil, onion and ... to blend. Place chicken in shallow glass dish; pour ... side down on grill 5 inches from medium coals; ... marinade. Makes 6-8 servings.
Mix ingredients for marinade. Marinate chicken and onions 1 hour or ... be marinated overnight). Grill chicken and onions over coals ... is crisp. Serves 4.
In small saucepan combine soy ... wine, ginger and garlic. Cook over medium-high heat ... cook until thickened. Grill chicken 5 minutes, turning once. Baste ... Serves 4 to 6.
Measure mustard into medium bowl. ... then oil. Add garlic, rosemary and generous amount ... aluminum pan. Add chicken and zucchini and turn to ... zucchini occasionally. Prepare grill (medium heat). Drain chicken and ... minutes more. Serve immediately.
Measure mustard into medium bowl. ... then oil. Add garlic, rosemary and generous amount ... aluminum pan. Add chicken and zucchini and turn to ... zucchini occasionally. Prepare grill at medium heat. Drain chicken ... more minutes. Serve immediately.
Combine all ingredients (except chicken) for marinade (may be ... room temperature while grill heats up. Grill over medium ... and pepper, to taste.
A selection of spices gives ... bowl, mix together garlic, paprika, red pepper, thyme, ... For Kabobs: Place chicken in bowl of marinade, turn ... Set clean, well-oiled grill to medium-high heat. When grill ... used with permission. 'SŪ BEANS
Cut the chicken into 1 1/2-inch chunks. Mix ... seasonings, diced onion, garlic, thyme and 1/2 bunch ... because they all grill differently. Grill all skewers and ... a mound of pilaf.
In medium mixing bowl, whisk ... soy sauce, sugar, garlic, ginger and salt and pepper. Pour mixture over chicken thighs and cover and refrigerate overnight. ... gas or charcoal grill. Remove chicken thighs from ... onions over steamed rice.
1. Combine the sherry, cinnamon, honey, lime juice, garlic, salt and pepper in ... and dry the chicken pieces. Arrange in shallow pans ... room temperature. 4. Grill the chicken on an outdoor ... pierced. Yield: 15 servings.
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