Results 11 - 17 of 17 for fish dredge

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Dust filets with flour; saute ... until transparent. Return fish to skillet; add sundried tomato ... Cover and cook 6-8 minutes until fish flakes.

In a bowl, mix together salmon, tuna fish, chopped onion, cooked rice ... fry in oil, turning once or twice until golden brown. Makes 6 servings.

Dredge fillets in flour. Heat butter ... ingredients. Simmer approximately 4 to 5 minutes or until fish flakes easily. Enjoy with rice or pasta.

Soak 3 pounds fish fillets (cod, perch, pickerel, etc.) ... in triangle shape. Dredge in dry pancake mix. In ... fish or coating will get soggy.

Remove the membranes and any ... fillets. Slice the fish in 1/2 inch thick medallions. Salt and pepper, then dredge the medallions in flour. Shake ... warm and serve. Serves 4

Cut swordfish into 4 individual ... pepper to taste. Dredge on all sides with flour. ... skillet and add fish. Brown on 1 side ... over it and serve.

Preheat oven to 400 degrees. ... in pan. Dip fish in flour, shake off excess. ... fish with sauce occasionally. Serve with rice. Serves 4 to 6.

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