Mix the beans, half of ... bowl. Warm the tortillas in the microwave to soften ... half of the enchilada sauce. Place enchiladas on top ... 350°F for 20 minutes.
Mix cooked chicken, sour cream ... chilies together. Saute tortillas in oil to soften and ... pan. Top with enchilada sauce and cheeses. Bake at 350 degrees for 30 minutes.
Cook in Crock-Pot 4-8 hours. ... Combine soup, tomatoes, Enchilada sauce, onion, and salsa in ... in Crock-Pot, layer tortilla strips on top of sauce, ... on top of tortillas. Sprinkle 1/2-1 cup shredded ... Cream and Guacamole. .
This recipe makes two 9x13-inch ... pot, add the enchilada sauce to the drained chicken ... 6 or 8 tortillas along the bottom of the ... in the mixture). ^_^
Saute chicken with oil, then ... set aside. Combine enchilada sauce and 8 ounces tomato ... aside. Heat each tortilla in a dry griddle until ... Repeat until all tortillas are used. Sprinkle with remaining ... at once. Serves 4.
Preheat oven to 375 degrees. ... skillet, and dip tortillas one by one for 3 ... assembling of the enchiladas. I make 2 at ... refried beans. Serves 8.
Combine chicken, sour cream, salt ... Quickly fry 1 tortilla (1 at a time) in ... dish. When all tortillas are filled and rolled, spoon ... green chilies or enchilada sauce, top with cheese. Bake ... 4 to 6 servings.