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Results 11 - 20 of 43 for easter cake
Sekanice is traditionally only eaten on Easter Sunday. It may be eaten ... Bake at 350°F for about an hour, until the top is lightly browned.
Bake cake as directed on package. Prepare ... Sprinkle coconut on top of cake to make a grass nest. Fill nest with candy Easter eggs and jelly beans.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Prepare, bake and cool ... bow on side of handle. Serves 12 to 16 people.
With a sharp serrated knife, ... motion, cut the cake into 3 layers. Sprinkle layers ... and chickens for Easter. Garnish top and base ... until ready to serve.
15. EASTER CAKE
Heat oven to 350 degrees. ... large bowl, blend cake mix, juice, water, eggs, oil, ... cake. You can decorate for Easter. Store in refrigerator.
Sift first 3 ingredients together ... round 8" layer cake pans. Bake at 375 degrees ... between layers. Spread rest of cake with plain frosting.
Put butter, sugar, cocoa powder and corn syrup in a saucepan and melt over a gently heat, stirring while it melts. Add corn flakes and stir ...
In mixing bowl, combine sugar ... floured two round cake pans. Bake in 325 degree ... Cover in the refrigerator. This seems to blend the flavors.
Grate the orange rind into ... measure 3 cups cake flour. Resift with the salt ... butter icing and decorate with strawberry halves. Serve chilled.
20. EASTER CAKE
Cream Crisco, butter and sugar. Add eggs, mix well. Combine sifted flour with baking powder. Combine mixtures, alternating with milk. Stir ...
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