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Results 11 - 20 of 21 for duxelle
Season steaks lightly with salt ... about 1/4 cup duxelles. Fold 3 inch flap ... has thickened, oil can be added more quickly). Adjust seasoning.
13. CREPE (French)
In a blender put eggs, milk, water, salt and 3 tablespoons of melted cooled butter. Slowly blend the flour into the mixture until creamed. ...
Made from: Saute chicken breasts ... and spread with duxelles and fold to make a ... previous recipe. May need a bit more cornstarch to thicken.
Place beef on rack in ... inches wide. Press Duxelles into pastry, leaving an inch ... thickens. Remove from heat and stir in parsley and ham. Cool.
Place beef on rack in ... wide. Press cool Duxelles into pastry, leaving an an ... and thickens. Remove from heat; stir in parsley and ham. Cool.
17. BEEF WELLINGTON
Make Duxelles and Perigueux Sauce the day ... and cook over low heat, stirring until thickened. Add truffles, salt and pepper. Serves 8 to 10.
Saute filets in butter in ... completely. Now prepare Duxelles, which may be prepared ... approximately 15 to 20 minutes or until golden. Serves 4.
19. POULET EN CROUTE
Cut a small pocket in ... center with cooled Duxelle. Roll out puff pastry ... about 30 minutes. Serve with Sauce Supreme on the side. Serves 8.
20. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to ... fat. MUSHROOM FILLING (DUXELLES) : Finely chop mushrooms ... clove before serving. Serve with Beef Wellington.
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