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Results 11 - 20 of 154 for dressing vegetable dip
Use food processor and cream ... Add dry ranch dressing mix and blend. Serve as a dip for raw vegetables or use on baked potato. ... Calories Per Serving: 88.
Mix together and refrigerate. Great with chips and veggies!
Mix together. Refrigerate. 9 - ... tablespoon. Use as vegetable dip or as dressing on salads. May add finely chopped onions or cucumbers to taste.
Mix all ingredients together, cover and refrigerate. Keeps for several days.
Mix sour cream and dressing mix. Serve with your favorite fresh vegetables.
16. VEGETABLE DIP
Mix dressing mix with mayonnaise. Add to cottage cheese. Chill at least 1 hour. May be garnished with dill weed. Serve with fresh vegetables.
Combine all ingredients and mix well. Refrigerate. Use for dip for any fresh vegetable.
Combine all ingredients. Mix well. ... Serve with raw vegetables such as celery or carrot ... sodium (3-4 gm Na) : OK. Low cholesterol: not allowed.
In medium bowl, combine all ingredients except fresh vegetables. Mix well. Cover; chill. ... vegetables. Refrigerate leftovers. Makes about 2 1/2 cups.
20. VEGGIE DIP
Mix first four ingredients together. Cover and chill overnight. Serve with assorted raw vegetables. Simple but good. A blue ribbon recipe.
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