Melt butter in large Dutch ... cream cheese and corn. Bring to a boil, stirring occasionally. Add shrimp, then cover and reduce ... 5-7 minutes. Serve hot.
Place chicken stock in a ... half and the corn. Bring to a simmer ... pepper. Finally, add shrimp and heat. Serve with garnished parsley and sliced eggs.
1. PRE-PREP (can be done ... After draining the corn well run it through the ... seasoning, the bay shrimp and the corn, continue cooking ... 3. FINISHING THE CHOWDER While the pot is simmering ... most grocery markets. ENJOY!