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Results 11 - 20 of 59 for coconut sheet cake milk
Prepare cake mix as directed on package for sheet cake. While cake is HOT, ... Mix together condensed milk and cream of coconut and pour over top of ... until ready to eat.
Prepare cake mix as directed except bake in sheet pan. Poke holes with fork in cake. Combine Eagle Brand milk and creme do coconut; pour over cake. Spread ... coconut. Refrigerate over night.
Combine the sugar and pineapple; ... until done. Ice while hot. Mix all in a pan and bring to a boil. Let boil 10 minutes; pour over hot cake.
Bake yellow cake in 9x13 inch pan. After ... Mix sugar and milk and boil 2 minutes. Pour ... and sprinkle with coconut. Cut into squares and eat! Good!
Mix all ingredients (except topping) ... 1/2 x 15 sheet pan greased and floured. Bring ... butter, and Pet milk, then add nuts and coconut. Spread on warm cake.
Mix and pour yellow cake mix in large greased and floured cookie sheet (11 x 17 inch). Bake ... 1 cup cold milk. Mix: cream cheese and ... on the shredded coconut. Place maraschino cherry halves (cut side down) on top. Refrigerate.
Grease and flour cookie sheet pan. Sift dry ingredients, bring ... Heat butter and milk. Pour over sugar; add vanilla, nuts and coconut. Spread on hot cakes.
Mix first five ingredients in ... and pour into sheet pan. Bake at 350 degrees for 32 to 35 minutes. While cake is warm, punch holes in ... Mix cream of coconut and Eagle Brand milk together and pour over holes ... then sprinkle frozen coconut.
Generously grease and lightly flour ... pineapple syrup, dry cake mix, cream or milk and eggs. Blend until moistened; ... pan. Sprinkle with coconut. Spread drained pineapple evenly ... Serve warm or cool.
Bake cake according to directions in 13x9 ... sugar in hot milk. Make holes with a ... all of the coconut on top. Cake can be ... when you refrigerate overnight.
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