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Results 11 - 19 of 19 for cheese stuffed meatballs
Combine ground meat, bread or bread crumbs, grated cheese, minced parsley and lightly ... meat mixture into meatballs, using an ice cream ... ravioli filling, or stuffed into a calzone and baked. ... will make wonderful .
Preheat oven to 350 degrees. In large bowl combine all ingredients except sauce; mix well. Using about 1/3 cup stuffing for each, shape ...
13. MOCK MEATBALLS
Beat eggs, cheeses, onion, and salt. Stir ... Combine sauce and water; pour half over meatballs. Bake uncovered at 350 degrees for 35-40 minutes.
Form meatballs from first 5 ingredients, brown ... and cover with sauce. Cook on low heat for 6 hours. Makes 24 to 30 meatballs. Serves 6 to 8.
Tear spinach, take out big stems. Wash. Cook in a little water about 4-5 minutes. Drain well. Melt butter, beat eggs. Mix everything ...
Heat 1 tablespoon oil and ... juice, egg, bread, cheese and spices. Knead everything together ... Serve hot with Baba Ghannouj, an eggplant dish.
17. STUFFED ZUCCHINI
Preheat oven to 350°F. Mix ... roll into medium-size meatballs. Refrigerate for 30 minutes. ... and add Mozzarella cheese. Put back into oven ... 10 minutes before serving.
Prepare soak hard roll in ... egg and grated cheese, mix well and roll into tiny little meatballs (1/2 inch diameter). Lay on ... 45 minutes before serving.
Preparation time: 20 minutes. Simmering ... Dutch oven; add meatballs. Brown on all sides, ... hot with Parmesan cheese to spoon over individual servings ... available refrigerated in markets.
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