In large saucepan, over low ... serving plate. Spoon mousse into cups. If desired, garnish ... melt chips and butter. Stir until smooth. Remove ... thickness. Refrigerate until firm.
With blender (do not use ... eggs, cocoa, melted butter and vanilla. Mix on low ... 1 heaping tablespoon mousse on each and roll cigar ... with warm Chocolate Sauce.
Brownie base: Preheat oven to 350 degrees. Butter an 8 inch springform pan. ... Cool in pan. Mousse: Place both chocolates in ... before cutting. Serves 12.
If you don't have the ... package directions. The mousse should be made first. In ... a mixer, beat butter and sugar until it's light ... or overnight before serving.
Place chocolate and coffee in ... Heat milk with butter in small pan until butter ... pan. Pour one mousse recipe over the cake layer ... (up to 2 days).