Results 11 - 20 of 33 for bean soup hearty

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In a 4-quart Dutch oven, combine all ingredients, except sour cream. Heat to boiling; reduce heat to low. Cover and cook 20 minutes, ...

Simmer ham hocks and onion ... In a large soup pan combine all ingredients and ... hours. Serves 6 generously. Double or triple for a large crowd.

Cover beans with water. Soak beans overnight. ... ham and cook another hour. Crumble bacon and add to soup, salt and pepper to taste. Yield: 18.

Bring the beans, water, and bay leaf ... along with lemon juice, cumin, oregano, and tomato juice. Bring to a boil. Discard bay leaf. Serves 8-10.

Heat oil in a large ... prevent drying. Add beans, water, tomatoes, and spices. ... bay leaf. Spoon soup into individual serving bowls. Sprinkle ... fat, 10 additional calories.



Rinse beans under cold running water. Drain. ... add salt and pepper. Sprinkle with parsley before serving. 10 (1 cup) servings without sausage.

In large pan brown sausage ... simmer 15 minutes. Stir in beans; cook 5 minutes or until cabbage is done as desired and beans are heated through.

Soak beans overnight. Combine beans, water and ham shank in large soup pot. Simmer, covered, for 1 ... thickened. Serve with baking powder biscuits.

Soak beans overnight in water with baking ... NOT BOIL! Season to suit. Serves 6. This is a personal creation - "I've been cooking for 20 years!"

Rinse and sort beans; place in large kettle ... ingredients. Cover and simmer several hours, stirring occasionally, until thickened. Serve with cornbread.

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