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Results 11 - 18 of 18 for baked beef cutlets
Dredge cutlets in flour. Saute in butter ... wet. Add the beef broth, the wine, the parsley ... a later time. Bake 35 to 40 minutes at ... Serves 4 to 6.
Trim fat from cutlets. Place cutlets between 2 ... rolls. Cover and bake at 350 degrees for 30 ... with 1 tablespoon parsley. Yield: 6 servings.
Season veal cutlets with salt and pepper. Top ... over real rolls. Bake covered in 350 degree oven for 30 minutes. Slice and serve. Serves 6-8.
Cut veal in 2" pieces. ... For oven, cover and bake at 400 degrees for 15 minutes. Add wine and bake for 5 more minutes, covered. Serves 2 to 3.
15. VEAL SCALOPPINI
Dip veal in beaten eggs, ... put over veal. Bake at 350 degrees for 1/2 ... parsley to taste. (Package of frozen peas may be added if so desire).
16. VEAL PICCATA
Dredge cutlets in seasoned flour and brown ... baking pan. Add beef stock and lemon juice to ... Parmesan cheese and bake at 325 degrees for 1 hour.
17. GOURMET CHICKEN
Wrap each chicken breast half or cutlet with a piece of bacon. Crumble chipped beef into bottom of 13 x ... pour over chicken. Bake, uncovered, at 275 degrees for 3 hours. Serves 8.
Line bottom of 8 x ... with shredded dried beef. Wrap each cutlet with 1 slice bacon. Place ... Sprinkle with paprika. Bake at 275 degrees for 2 ... Baking time varies greatly.
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