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Results 101 - 110 of 525 for shredded hot chicken
Thaw beans by placing in strainer and run hot water over beans. Transfer to crock pot. Add chicken, potatoes, chicken broth, vegetable ... with rest of cheese.
Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for ... at 350 degrees. Shred chicken and set aside. Cut ... Mix all ingredients together.
103. CHICKEN FLORENTINE
In large skillet, over medium ... until melted. Add chicken, spinach and tomatoes; cover ... heated. Serve over hot pasta if desired. Makes 4 servings.
Cut chicken into 1-inch pieces. Cook chicken, ... cream and/or additional picante sauce, as desired. Makes 6-8 servings. About 9 cups of stew.
Skin, halve lengthwise and bone chicken breasts. Place 1 piece of ... cheese is melted. Transfer to platter. Serve with sauce and rice. 8 servings.
In a 3 quart pan, ... is melted. Add chicken and shrimp. Heat to serving ... Do not boil. Just before serving stir in parsley. Serve over rice.
Melt butter in frying pan. ... until tender. Add chicken, cream cheese, cumin and ... sauce. Stir until hot and the cream cheese melts. Stir in 2 cups shredded sharp cheese until melted. Place ... 15 minutes at 400°F.
This is good hot or cold. It makes a ... more with additional chicken breasts. Salt and pepper the ... and heat through. Serve hot or chilled.
109. ROTEL RANCH CHICKEN
Preheat oven to 325°F. In ... soups, Ro-Tel, and chicken, stirring until well blended. ... minutes or until hot and bubbling. Makes 8 servings.
110. CHICKEN FLORENTINE
In large skillet, over medium ... until melted. Add chicken, spinach, and tomatoes; cover ... through. Serve over hot cooked pasta if desired. Makes 4 servings.
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