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Results 101 - 110 of 508 for remove spice
Remove all green peel and pink ... kettle. Add lemon, spice bag and boil minutes. Then ... Remove spice bag. Pour into sterilized jars and seal.
102. PICKLED BEETS
Remove tops from 3 1/2 lbs. ... cup mixed pickling spices tied loosely in cheesecloth bag. ... Remove spice bag. Pack in jars and seal. 6 pints.
Mix tomatoes, sugar, and salt ... and lemon pulp, remove the seeds, and add to ... to make a spice bag, and add to tomatoes. ... cool, dry, dark place.
104. SAUERBRATEN
Rub meat with salt. Place ... Add onion and spices. Marinate in refrigerator 2-3 days, covered. Remove meat from brine, reserving 4 ... 20 minutes per pound.
105. PICKLED BEETS
Remove beet tops, leaving roots and ... and salt. Add spices tied in thin white cloth. ... unless closures are self-sealing type. Makes 4 pints.
106. CRANBERRY TEA
Bring water and sugar to boil. Remove from heat. Place tea bags ... bags and add spices. Cover and set aside ... achieve best flavor. Serve hot.
Combine applesauce, butter, apple pie spice, apples, and raisins in ... minutes on high. Remove and cool to room temperature. ... rack. Remove from pan.
108. PEAR PICKLE
Wash pears; remove the blossom end only. Boil ... the skins. Put spices loosely in a clean, thin ... way as Seckle pears. Makes about 8 pints.
Remove rind from watermelon. Peel and ... minutes; drain. Tie spices into a cheesecloth bag. In ... water bath. Seal at once. Yield 8-10 pints.
Prepare a spice bag by tying up tarragon, ... surface frequently to remove impurities. After 6 hours strain ... (Prep and Cooking Time: HOURS)
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