Results 101 - 110 of 1,200 for non dairy

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Heat oven to 375 degrees. Line 15x10x1 inch pan with waxed paper; grease. Stir together flour, cocoa, baking powder and salt. Set aside. In ...

Combine all ingredients thoroughly. Store in tightly covered containers. For each serving, combine 3/4 cup of hot water and 1/4 cup hot ...

Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container.

Mix together butter, pecans, and flour. Spread into bottom of a 13 x 9 inch pan. Bake at 350 degrees for 25 minutes and cool. Mix together ...

Prepare bottom crust by mixing together flour, butter and pecans; until crumb like. Press mixture into greased 9 x 13 inch baking pan. Bake ...



Melt caramels with milk in small microwavable bowl at HIGH 1-1 1/2 minutes; stir mixture until smooth. Pour into crust; sprinkle with nuts. ...

Bake and cool pie shells. Spread cream cheese on pie shells. Arrange strawberries on cream cheese. Mix sugar, cold water, cornstarch, ...

The day before the salad is to be served, mix cranberries and sugar and let set in refrigerator. Next day, drain berries and add all other ...

Cut cake horizontally into 4 layers using a serrated knife. In medium bowl, combine pie filling and yogurt; blend well. Spread a third of ...

Put peaches into blender or food processor, along with sour cream and mix. Add remaining ingredients and blend well. Serve after it has ...

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