Results 101 - 108 of 108 for frozen vegetable pasta salad

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VEGETABLE 1: Thinly sliced zucchini, or fresh or frozen cut green beans, or fresh ... VEGETABLE 2, MACARONI, CHEESE. It will give you many variations.

DRESSING: Mix as much as ... mustard. Set aside. VEGETABLES: Cook peas and pea ... be serving the salad. NOODLES: Cook noodles according ... until ready to serve.

Cook pasta; drain well. Cook vegetables; drain well. Mix ingredients thoroughly. Serve hot or cold.

Toss vegetables, noodles, pepper, onion, celery ... mixture in bowl and toss. Salad is best served when freshly made but will keep for several days.

Cook macaroni according to package ... green onion. Add salad dressing; toss to coat. Cover ... servings. 92 calories, no cholesterol, 2 grams fat.

Cook macaroni, drain and rinse ... cool. In large salad bowl blend Italian dressing, mustard and pepper. Stir in vegetables, olives and parsley. Add ... Serves 6 to 8.

Cook macaroni according to package ... Add all other vegetables and toss with dressing. Dressing: ... and vegetables; chill. Yield: 6-8 servings.

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