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Results 101 - 110 of 447 for fried egg
101. SCOTTISH EGGS
Cool eggs and remove shells. Cover each ... 350 degrees or use deep fat fryer. Fry eggs, one at a time, until golden brown. Drain on paper towel.
Butter a 9 x 12 ... order given. Combine eggs, cream and seasonings. Pour ... minutes before cutting. Serve in squares with salad and garlic bread.
Soak bread cubes in the ... into the beaten eggs. Add salt and pepper. ... 40 minutes. Yield: 4 to 6 servings. (Double recipe for 9"x13" pan.)
104. SCOTTISH EGGS
Coat each hard cooked egg with flour. Divide the sausage ... frying. Deep fry the eggs, 4 at a time, 7 minutes minimum. Drain. Serve hot or cold.
105. PORK EGG ROLLS
Mix sausage, wine, 1 tablespoon ... remove from heat and cool. Roll as directed on egg roll package; seal with cornstarch. Deep fry until crisp.
Grease a 9"x13" pan (use ... and bacon. Beat eggs, milk, salt and pepper. Pour ... Refrigerate overnight. Bake 1 hour at 250 degrees. Serves 6.
107. CHICKEN EGG ROLLS
Shred mushrooms. Remove bones and ... below center of egg roll skin. 3. Fold corner ... towels. Serve with Hot Mustard and Sweet & Sour Sauce.
108. SCOTCH EGGS
Dust hard-cooked eggs with flour. Roll sausage on ... Roll in bread crumbs and deep fry until golden brown. Allow eggs to cool before serving.
Early in the Day: In ... in bacon and eggs. Cover and refrigerate. To ... Sprinkle with paprika. Makes 2 cups spread, enough for about 30 appetizers.
110. CHICKEN EGG ROLLS
For filling, chop chicken. Preheat ... temperature. Place an egg roll skin with 1 point ... in covered container overnight to blend seasonings.
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