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Results 101 - 110 of 407 for dry roast beef
Rub the roast with salt and pepper. Melt ... the cooking liquid. Check for seasoning, and serve warm, on toast or English muffins. Serves 6-8.
Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with ...
This can be used for ... with potatoes. Brown roast. Mix rest of ingredients ... thoroughly in oven. Use juice as French dip or thicken for gravy.
Preheat oven to 350°F. Combine ... into surface of roast. Place roast on rack ... minutes per pound for rare to medium. Remove roast. Serving Size: 8
In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. Trim fat from meat. Place meat in ...
Cut beef in bite-size pieces. Prepare dressing ... lettuce leaves. Put beef salad in center of bowl and garnish with thin tomato slices. Serves 4.
107. SUNDAY ROAST BEEF
When you're getting ready for ... 8:30 a.m., place roast in a roaster and put ... this "Boiled Dinner" and it's our Sunday favorite. Serves 5.
108. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... oven soak chuck roast in the 6 cups of ... approximately 50 minutes. Ladle into soup bowls and top with crumbled bacon.
109. BEEF ROAST
Brown roast and place in slow cooker. ... low. Add cut up potatoes and carrots the last 2 hours. Use more cola as needed. Thicken sauce for gravy.
Trim excess fat from meat. Combine 3 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon pepper; coat meat with flour mixture. In Dutch ...
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