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Results 101 - 110 of 339 for cool whip yogurt pie
101. YOGURT CHIFFON PIE
Combine yogurt and whip cream until well blended. Fill pie shell. Top with corresponding fresh ... frozen - a cool and light summertime dessert.
102. FROZEN YOGURT PIE
Mix yogurt, strawberries cut up, Cool Whip together. Pour in pie crust and put in freezer for one hour. Cut and serve frozen.
Mix the yogurt and the Cool Whip and pour into pie shell. Chill and eat.
Mix same amounts of yogurt and Cool Whip together. Pour into graham cracker pie crust. You may add sliced ... sliced strawberries. Keep refrigerated.
105. FROZEN YOGURT PIE
Fold yogurt into whipped topping, blending well. ... least 30 minutes before cutting. Garnish, if desired. Store any leftover pie in the freezer.
106. YOGURT PIE
Blend pie filling or fruit in blender. Mix well with yogurt and Cool Whip. Pour into crust and chill. Makes 2 pies.
107. COOL BERRY PIE
Mix gelatin and water in ... grated lemon rind, yogurt and sweetened condensed milk. Stir ... berries, reserving remainder. Cool 1/2 hour. Stir and pour into 2 pie shells. Cover and refrigerate 4 ... berries and whipped topping.
108. YUMMY YOGURT PIE
Mix 2 containers of fruit flavored yogurt with the Cool Whip in a bowl. Place mixture into a graham cracker pie crust. Chill 4 hours. Let ... cool refreshing summer treat!
Mix all and chill.
Mix all ingredients except crust. Pour into crust. Garnish. Freeze 4 hours. Enjoy!
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