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Results 101 - 110 of 238 for clam chowder soup
Preheat oven to 400 degrees. ... degrees. Mix bacon, chowder, eggs, onion, sour cream ... cheese. Bake 55 minutes. Cool 20 minutes before cutting.
Mix well and heat. Serves 11, 1 cup servings.
103. CLAM CHOWDER
Put all in crockpot on low. Simmer 6 hours.
Combine all the above (do not dilute soups or drain clams). Heat (do not boil).
105. OVEN CLAM CHOWDER
Saute onion and butter. Cool slightly and add rest of ingredients. Bake 4 hours at 200 degrees. Stir every hour. Delicious.
106. CLAM CHOWDER
Mix together and bake at 250 degrees for 4 hours. I used crock pots instead of baking. Makes two crock pots full. Freezes well.
107. CLAM CHOWDER
Put in crock pot for at least 4 hours on low. Makes large amount.
108. QUICK CLAM CHOWDER
Mix all together and heat. Do not boil.
109. CLAM CHOWDER
Put in crock pot and simmer 3 to 4 hours. Freezes well. Do not allow to boil or it will curdle.
110. CLAM CHOWDER DELISH
Saute above ingredients 10 minutes. Heat very slowly, do not let boil. Crock pot works well for this.
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