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Results 101 - 110 of 126 for carrot parsnip soup
101. VEGETABLE SOUP
Simmer bone, beef and water 3 hours. Take out bone and add rest of ingredients. Simmer gently 2 hours. This makes an ice clear vegetable beef soup.
102. VEGETABLE-SOUP
Dice the carrots, potatoes, parsnips and turnips, cut the celery ... salt and garlic powder or salt according to what you desire for seasoning.
Combine all ingredients in a saucepan or slow cooker. Cook until veggies are tender.
104. JEWISH CHICKEN SOUP
Put chicken pieces into deep soup kettle with gizzard, heart and ... have disappeared, add parsnip, celery, carrots, onions, parsley and 1 ... recover. Makes 4 quarts.
Pluck and dress a fowl. ... of celery, one carrot, one parsley and some ... bag into the soup. Cook until quite tender. ... meat and the noodles.
Broth Seasonings: 2 carrots, halved 2 ribs celery, ... in very large soup kettle or roaster and bake ... Add potatoes, carrots, parsnips, barley and tomatoes to ... tsp. Kitchen Bouquet Serve.
Cook meat in salted water ... the vegetables (beets, carrots, parsnips, onions, and garlic) and ... in fat. Pour soup through strainer into another pot ... Christmas Eve in Poland.
108. VEGETABLE BROTH
This flavorful stock can be ... for sauces or soups. Heat butter in heavy ... pressing solids to extract all liquid. Store in refrigerated container.
109. VEGETABLE GOULASH
Place vegetables in a large soup pot. Add just enough water ... to obtain desired consistency; simmer for 10 more minutes. Serve hot. Serves 4.
110. HUNGARIAN GOULASH
Wash the meat and dry ... in a large soup kettle with the 2 quarts ... garlic, onion, parsley, carrot, parsnip, green pepper, tomato, celery, ... by fresh rye bread.
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