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Results 1 - 10 of 106 for roast beef fineness
Heat butter in a heavy ... handles. Brown pot roast in hot butter/oil over moderate ... partially tender. Slice beef and serve with barbecue sauce. ... the gas grill, too.
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... sauce boils and thickens.
About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... sauce boils and thickens.
I was at my Mom's and she had this on the stove - it was great. So simple but so good! She said the Beau Monde seasoning is what makes it! ...
To butterfly loin, split meat ... sauce. Combine ground beef, onion, garlic, salt, pepper, ... shallow roasting pan. Roast uncovered in 325°F oven for ... 6 to 8 servings.
Mix the above ingredients and pour over beef. Cook for 4 hours ... fat. Add 1/8 cup sugar. Cook another hour at 300 degrees. Can use round steak.
Mix above 9 ingredients and ... sauce. Tear your roast beef apart, using lean meat in ... longer meat and sauce are together the better the taste.
Combine in a 10 inch ... and the cold roast beef. Simmer the meat in ... once with a large bowl of hot, dry boiled rice. Good for leftover roast.
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