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Preheat oven to 425°F. Pat chicken dry with a clean paper ... of the chicken). It will be a beautiful golden brown and very tender when done.
Ingredients: 7 (flour .. paprika .. quarters ...)
Mix flour and Cajun seasoning in small mixing bowl. ... beat egg. Cut chicken breasts in small pieces ranging ... mashed potatoes, and gravy.
Ingredients: 6 (breasts .. egg .. flour .. towels ...)
In a small bowl, combine chicken cubes and cover with enough ... and pepper, and Cajun seasoning. Let carrots cook for ... over rice or alone.
Ingredients: 12 (cubes .. mustard .. pieces .. sauce .. sugar ...)
Season chicken pieces with Cajun salt, garlic salt or powder. Coat seasoned chicken with flour. Deep fry chicken in oil until golden brown.
Ingredients: 4 (flour .. oil .. salt ...)
Mix liquid ... in bowl. Dip chicken into the ingredients. Sprinkle dry ingredients onto chicken to taste. Dip chicken in flour and fry until done.
Ingredients: 8 (breasts .. juice .. paprika .. salt .. sauce .. tabasco ...)
1/2" x 1/2" x 1" ... fat add the chicken pieces and stir fry until ... liquid smoke, garlic, cajun spice, file powder, pepper sauce, ... onions. Yield: 8 persons.
Ingredients: 16 (boneless .. broth .. chunks .. corn .. cornstarch ...)
Combine first 4 items in medium size bowl. Place chicken in bowl and turn to ... Marinate in pepper mixture for 1 hour or more, turning frequently.
Ingredients: 8 (mustard .. pieces .. salt .. sauce ...)
Combine cayenne pepper, mustard, red ... bowl. Place the chicken in the bowl; turn to ... pepper seasoning mixture for 1 hour, turning frequently.
Ingredients: 8 (flour .. mustard .. pieces .. salt ...)
Put all ingredients in a gallon baggie except the chicken . Shake up to mix. ... estimated for all 56 chicken tenders the total net carbs would be 6.
Ingredients: 5 (flour .. oil .. tenders ...)
Crush cereal in blender or ... Then add your cajun spice and blend in. Dip chicken pieces in melted butter, then ... the cajun for Italian style.
Ingredients: 4 (spice ...)