Hines Jam Cake - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try jam cake for more results.

Results 1 - 10 of 13 for hines jam cake

1 2 Next

1. CHOCOLATE RASPBERRY TORTE

Split cake layers in half (4 layers). ... and layer of jam. Repeat and frost all ... center. NOTE: Frosting can be substituted with whipped cream.

2. JAM CAKE

Beat 2 minutes, pour into ... until creamy. Cut cake layers to make 4 thin ... Spread 1/2 raspberry jam and 1/3 of sour cream ... entire cake. Refrigerate overnight.

3. JAM CAKE

Mix cake mix, pudding, oil, water and eggs. Add jam, raisins and nuts. Pour ... If you double this recipe, it sets up before you are finished.

4. DIVINE CHOCOLATE RASPBERRY SOUR CREAM CAKE

Preheat oven to 350°F. Grease ... round pans. Blend cake mix, water, oil, eggs and ... of layer. Spread jam on top of frosting. Top ... blackberry. Makes 12 servings.

5. RASPBERRY OATMEAL BARS

Preheat oven to 375 degrees. Melt butter. Combine dry cake mix and oats in large ... like, use 3/4 cup nuts sprinkled over top before baking.)

6. MAID OF HONORS

Chop nuts (fine) and cherries ... pie crust. Spread jam on pie crust. Mix cake as directed on box and ... special occasions. Serves 20 to 25 people.

7. DOUBLE BERRY LAYER CAKE

Preheat oven to 350 degrees. ... (9 inch) round cake pans. Prepare, bake, and cool ... 1/3 cup strawberry jam. Arrange 1 cup blueberries ... serve. Makes 12 servings.

8. RASPBERRY OATMEAL BARS

Preheat oven 375 degrees. Grease 13x9 inch pan. Combine dry cake mix and oats in large ... on rack. Cut into bars. Store in airtight container.

9. RASPBERRY OATMEAL BARS

Preheat oven to 375 degrees. ... pan. Combine dry cake mix and oats in large ... rack; cut into bars. Store in airtight container. 4 dozen bars.

10. RASPBERRY OATMEAL BARS

Preheat oven to 375 degrees. ... pan. Combine dry cake mix and oats in large ... mixture (about 3 cups) into pan. Press firmly to cover bottom.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables