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Results 1 - 2 of 2 for custard rhubarb crisp

Place rhubarb mixture in 8x8-inch pan. Cover with crisp mixture which has been crumbled. Bake at 350°F for 45 minutes.

Mix rhubarb, sugar and tapioca. Allow ... nutmeg. Blend together crisp ingredients, sprinkle on top of ... minutes at 350°F. Makes 6 large servings.

 

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