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Results 1 - 2 of 2 for custard rhubarb crisp
Place rhubarb mixture in 8x8-inch pan. Cover with crisp mixture which has been crumbled. Bake at 350°F for 45 minutes.
Ingredients: 11 (cream .. flour .. oatmeal .. rhubarb .. salt .. sugar ...)
Mix rhubarb, sugar and tapioca. Allow ... nutmeg. Blend together crisp ingredients, sprinkle on top of ... minutes at 350°F. Makes 6 large servings.
Ingredients: 10 (cream .. eggs .. flour .. nutmeg .. salt .. sm. ...)