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Tip: Try pot mexican soups for more results.
Results 1 - 10 of 18 for crock pot mexican soups
Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside. Put remaining stock, chili pepper, carrots and rice in crockpot ...
The cream of mushroom soup allows the dip to stay ... ingredients into a Crock-Pot or on stove top, stir ... taste. Serve with tortilla chips.
Put potatoes, onion, bacon, bouillon cubes, soup, water and parsley in Crock-Pot. Cook on HIGH for ... garnished with shredded Mexican cheese and additional bacon bits if desired. Enjoy!
I put mine in a Crock-Pot / slow cooker in the ... bowl and ladle soup over them. Top with dairy sour cream, cheese, green onions and jalapenos.
Cook in Crock-Pot 4-8 hours. Coat Crock-Pot with non stick oil. Combine soup, tomatoes, Enchilada sauce, onion, ... sour Cream and Guacamole. .
Cut chicken into bite size pieces. Mix soups and taco seasoning in a ... sauce to the Crock-Pot. Cook on LOW until ... an extra delicious Mexican meal! You can also add ... a little extra flavor.
Put 2 pounds ground meat, browned, in crock pot on low setting. About 20 minutes before serving, mix in 1 package nacho chips.
Heat all; pour layers of mixture 1 layer of cheese flavored Doritos. Sprinkle with sharp grated cheese. Alternate layers meat sauce last ...
1/4 c. yellow cornmeal 1 ... until combined. If soup was cooked on low heat ... cook for 30 minutes more. (Do not lift cover). Makes 4 servings.
Place in order given in your crock pot. Cook 3 to 4 hours on low. Serve with salad.
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