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russian borscht
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russian borscht
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1.
CLASSIC RUSSIAN BORSCHT
In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef ...
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
2.
BORSCHT (Russian Beet Soup)
Cook beets, carrots and onion in 2 cups boiling salted water. Add butter, beef stock and cabbage. Cook 15 minutes. Add lemon juice and stir ...
Ingredients: 8 (beets .. cabbage .. cream .. juice ...)
3.
RUSSIAN CABBAGE BORSCHT
Place potatoes, beets and water in a saucepan. Cook until tender. Save water. Begin cooking the onions in the butter in a large kettle. Add ...
Ingredients: 14 (beets .. cabbage .. carrots .. celery .. onion ...)
4.
CLASSIC RUSSIAN BORSCHT
Russian Borscht
is a rich beet and ... serving tureen or individual bowls and sprinkle with dill. Garnish with a dollop of sour cream and serve hot.
Ingredients: 10 (beets .. cabbage .. carrots .. celery .. consomme ...)
5.
BEVERLY HILLS CATERERS RUSSIAN BORSCHT
In a large pot, combine meat, celery, carrot, quartered onion, parsley, water and salt; bring mixture to a boil and reduce heat. Simmer, ...
Ingredients: 15 (beets .. bones .. lemons .. oil .. parsley .. salt ...)
6.
RUSSIAN CABBAGE BORSCHT
Place potatoes, beets and water in a saucepan and cook until tender. (Save the water.) Cook onions in butter in large kettle. Add optional ...
Ingredients: 19 (cream .. honey .. puree .. salt .. vinegar ...)
7.
BORSCHT - A FAMOUS RUSSIAN SOUP
Pare beets and cut into ... Add the hot
borscht
to this, a little at ... be something like a soft custard mixture. Serve at once while very hot.
Ingredients: 9 (beef .. beets .. eggs .. juice .. salt .. sugar ...)
8.
RUSSIAN BORSCHT
In large saucepan, combine water and meat. Bring to a boiling point and skim foam from top. Stir in tomato paste, salt and black pepper. ...
Ingredients: 12 (carrots .. garlic .. juice .. onion .. pieces .. salt ...)
9.
BORSCHT, RUSSIAN TEA ROOM RECIPE
Pour consomme into a large soup kettle. Add tomato sauce, cabbage, celery, carrots, onions. Bring to boil; turn heat to low. Skim soup. ...
Ingredients: 12 (beets .. cabbage .. carrots .. celery .. consomme ...)
10.
RUSSIAN BORSCHT
Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.
Ingredients: 8 (beets .. cream .. cubes ...)
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