Tip: Try cherry pie filling for more results.

Results 1 - 2 of 2 for canning cherry pie filling

Combine ingredients in a stainless steel or enamel lined pot. Bring to a boil and boil 10 minutes; pack hot into hot jars. Leave 1/2-inch ...

In a small electric mixer ... Carefully fold in cherry pie filling until evenly blended. Spoon mixture ... or 1/2 pint freezer/canning jars. Freeze for 2 hours ... on picnics and roadtrips.

 

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