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Results 1 - 10 of 10,490 for canned eggs
Preheat oven to 375°F. In ... twice. Add pumpkin, egg and vanilla; beat for 1 ... Store in an airtight container. May be frozen up to 3 months.
Sauté onions, celery, and pork ... Combine pepper, salt, egg and soy sauce. Stir into ... in 1 small can or 1 cup fresh bean ... noodles. Makes 6 servings.
Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, ... 2-3 minutes on each side.
4. CORNBREAD
Any leftover batter may be ... oil, honey and eggs. Gradually pour the milk ... for 25 minutes or until the cornbread is lightly golden brown.
A true Italian feast! My ... bread crumbs and egg. Season lightly with salt ... of the stuffing can escape. Put a small portion ... the refrigerator or freezer.
Preheat oven to 400°F. In ... fluffy. Stir in eggs and pumpkin. In a separate ... freeze, or use to fill the cookie jar where they won't last long!
7. FRIED RICE
Sauté rice in oil for ... meat, if using. Cook for several minutes. Combine rehydrated eggs with soy sauce and stir into pan. Cook until eggs set.
Beat the egg until foamy. Wash and peel ... come out clean, but center may still be unset and will continue to cook after removed from the oven.
1. Saute garlic in 1 ... shallow pan. Beat eggs and milk in large bowl. ... serving. Or freeze. Defrost in refrigerator overnight; bake as above.
For your Bread Machine. Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and medium crust ...
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